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tea-smoked salmon with soda bread
scotch egg
pea & ham soup
bubble and squeak cake with mushroom quail egg and a potato leek sauce
soused herring with beetroot
hash of snails c. 1884
triple cooked chips
line-caught cod with crushed peas, mussels and cider butter sauce
Lancashire hotpot
oxtail & kidney pudding
shepherd's pie
fillet of halibut Scottish girolles Jerusalem artichoke puree and baby leeks
free range pork belly with pearl barley and a wheat beer
poached cod with celeriac smoked fennel and brown shrimp
veal chop cabbage and onion sauce reform c. 1830
spiced chocolate wine slush
quaking pudding
bakewell tart with yoghurt ice cream
blackberry fool
warm chocolate pudding with orange marmalade ice cream
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