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Valentine’s Day in the Warm Intimacy of the Hinds Head
We’ll be serving an exquisite 4 course menu for dinner, created especially for the occasion – each dish carefully sculpted with romance in mind.
Succulent scallops with sweet figs and Alsace bacon; crisp scotch egg with rich Blythburgh pork and velvety quails egg; delicate turbot with smoked anchovies, cider butter sauce and mussels…
There is no better way to romance than with food.
4 course set dinner menu – £78.50
À la carte menu served during lunch