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02 Feb

2017

Valentine’s Day in the Warm Intimacy of the Hinds Head

 

We’ll be serving an exquisite 4 course menu for dinner, created especially for the occasion – each dish carefully sculpted with romance in mind.

 

Succulent scallops with sweet figs and Alsace bacon; crisp scotch egg with rich Blythburgh pork and velvety quails egg; delicate turbot with smoked anchovies, cider butter sauce and mussels…

 

There is no better way to romance than with food.

 

4 course set dinner menu – £78.50
À la carte menu served during lunch

 

Valentine’s Day Dinner Menu

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