The team at The Hinds Head participates in one of the best established and best loved Arts Festivals in the country, the Henley Festival, again this year.

The event gave us the opportunity to meet with some of our existing customers and entice some new ones! We served some of our much loved signature dishes, such as Scotch Eggs, Devils on Horseback, Chicken, Ham and Leek Pie and Bakewell Tart. Thank you to all of those who came along to try our dishes and say hello.

A festival of both style and substance, Henley’s showcase spanned classical music, rock, pop, jazz, opera and folk, with the headline acts gracing Henley’s famous floating stage.