Image Image Image Image Image

News - Page 7 of 25 - Hinds Head, Bray

03 Feb


The Bitter-Perfect Monkey Spoon

Join us on Wednesday 25th February for our second Monkey Spoon Cocktail Club of the year. This month’s theme is bitters, with a particular focus on the ancient Egyptians.

Bitters can be traced back as far as the ancient Egyptians. According to historians, they infused medicinal herbs in jars of wine. This practice was further developed upon the emergence of the middle ages. Many longstanding brands of bitters were originally developed as patient medicines. Today, they are now sold as digestifs and cocktail flavourings.

Our Monkey Spoon Cocktail Club starts at 6.30pm and costs £20 per guest. This includes three bitter-inspired cocktails, an historic journey through the origin of bitters, olives and crisps.

To book your place, call reservations on 01628 626151.


03 Feb


The Second Edition Drinks List

We are pleased to announce the launch of our Second Edition Drinks List at The Hinds Head, Bray.

New editions to our drinks list will be available from late February. So, whether you have had a long, hard week at work, or you are looking for a mid-week treat, be sure to pop in and try one – or two – of our new beverages.

More details will be announced via our Twitter feed and Facebook page.


01 Jan


January’s Chicken, Ham Hock and Leek Pie

January’s all about being warm and cosy, and tucking into your favourite comfort food. Warm your cockles at The Hinds Head with our award-winning pie. It’s truly good for the soul.

Treat yourself from Monday 12th January to our Free Range Chicken, with Ham Hock, and Leek Pie, as well as find out about the “Life of” our Pie via social media.

Follow us on Facebook and Twitter to uncover how we make our pies, from recipe development to sourcing local ingredients, to the “golden brown, texture like sun” end result.

We would also love to see your pictures and hear your feedback, so please tweet us your pie photos.


01 Jan


“Here we come a-wassailing”

Celebrate from Monday 12th January with our “Wassailing” Caramelised Butter Loaf with Apple and Pomona – A small butter loaf soaked in Calvados, pan fried and finished in caramel, topped with caramelised apple compote, apple ice-cream and served with a ‘Pomona’ cider brandy soup. Wassail gets its name from the Old English team term “waes hael”, meaning “be well”.

Wassailing is an old British custom that takes place at the start of each year. Traditionally, villagers would drink to the health of the wassail apple and fruit trees to ensure a plentiful harvest. Warm cider was also drunk and buttered toast was placed in the trees as offerings to the spirits. In effect, Wassailing was meant to keep the tree safe from evil spirits until next year’s apples appeared.

Start your year well and treat yourself to “Wassailing” this January.


01 Jan


An Unconventional Dinner with Siren Craft Brew

Join us for an unconventional dinner with Siren Craft Brew on Wednesday 21st January.

Some say, in a great beer there is an allure – something that draws you in. Siren Craft Brew want you to look at beer in the same way.
Each beer holds its own secret. The Siren Craft Brew’s include:

  1. Liquid Mistress
  2. Calypso Berliner Weisse
  3. Undercurrent
  4. Ratchet Blended Saison
  5. Limoncello Whiskey Sour
  6. Broken Dream
  7. Haunted Dream

Dinner starts at 7.30pm and costs £68 per person including 20% VAT and excluding a discretionary 12.5% charge.

Booking is essential, so please call reservations on 01628 626151. When booking, a 50% deposit will be required.

Siren Poster

01 Dec


The 12 Christmas Tipples

On the twelve days of Christmas, The Hinds Head sent to me… 12 Christmas Tipples.

Our Bar Manager, Ryan, has been sleighing away creating 12 Christmas cocktails for you to enjoy this month. Whether you have been Christmas shopping, wrapping or decorating, it is time to take a break and enjoy one of our festive beverages.

Which Christmas Tipple will take your fancy?

  1. Winter Warmer – Burleigh’s Gin, Lillet, Orange Zest, Lime, Mint, Camomile Reduction, and Floral Blossom.
  2. Milk & Cookies” – Bison Grass Vodka, Apricot Jam, Lemon Juice, Agave, and Egg Whites.
  3. Great Expectations – Admiral Navy Rum, Jules Clarion Brandy, Lemon Reduction, Lemon Juice, and Nutmeg.
  4. 1891 Martini – Plymouth Navy Strength Rum, Noilly Prat, Orange Bitters, and Grand Marnier.
  5. Rum Old-Fashioned – Atlantico Platino, 12-year-old Eldorado, Perique Liqueur, Whiskey Barrel Aged Bitters, Grapefruit Zest, and Agave.
  6. Savoury Raspberry – Chase Vodka, Blossoms Raspberry Syrup, Balsamic Washed Raspberries, and Basil.
  7. All for me Grog – Chivas 12-year-old Whisky, Trois Rivières Sirop, Lavender, Cherry Essence, Orange, and Pineapple.
  8. ‘’More Tea Vicar’’ – Earl Grey and Lemon Gin, Grapefruit Juice, Bergamot Sweet Tea, and Basil.
  9. Barrel-Aged Negroni – Cynar Artichoke Liqueur, 1786 Antica, Ish Limano, and Blood Orange.
  10. Bloody Mary – Rosemary Infused Vodka, Madeira Reduction, House-made Spice Mix, Olive Brine, Smoked Celery, Horseradish, and Paprika Salt.
  11. Tequila Smash – Herencia Blanco, Peach Jam, Mint, Chilli, Passion Fruit, Lime, and Strawberries.
  12. Sweet Shop – Skittle Washed Vodka, Seasonal Fruits, Lime, Salt, Marshmallow, Candy Floss, Popping Candy, and Sherbet.

Visit The Hinds Head over the festive period to try one or more of our Christmas Tipples – let us know by tweeting us using the hashtag #12ChristmasTipples. May the spirit of Christmas Cocktails be with you. Happy holidays.


01 Dec


Santa’s Grotto: The Raffle Prizes

At the height of the festive season, The Hinds Head will transform its private dining room into Santa’s Grotto.

From the 22nd until the 24th December from 2.30pm-5.00pm, come and let Santa know your Christmas wishes. Santa’s elves will also be selling raffle tickets for some amazing prizes for adults and children alike.

For the “grown-ups”, there will be a chance to win one of two Christmas Hampers. Hampers include a range of Heston from Waitrose products, as well as Heston’s Sage and Salter kitchen gadgets. See below:

Heston from Waitrose Christmas Hamper

Chilled Box

  • Ultimate Chocolate Bar
  • Chicken Liver ParfaitHeston-hidden-orange-Christmas-pudding-pack-shot

Ambient Box

  • Hidden Orange Christmas Pudding
  • Hidden Clementine Christmas Pudding
  • Sticky Toffee Pudding
  • Spiced Mulled Cider
  • Spiced Shortcrust Mince Pies
  • Chocolate Christmas Cake
  • Earl Grey Tea Stollen
  • Cocktail Chocolate Box
  • Cherry Bakewell Vodka
  • Earl Grey and Lemon Gin Vodka
  • Fruit Cup
  • Caramel Popcorn

Heston Sage/Salter Christmas Hamper

  • Sage: Toaster, Juicer, Kettle
  • Salter: Rolling Pin, Spatulas, Scales, 2 Thermometers

For children, there’s a chance to win a Barbie Malibu House, the latest Hot Wheels Super Loop Chase Race Playset and a Thomas and Friends, My First Motion Control Thomas, generously donated by Mattel.

For the children’s raffle, tickets are £1.50 each or 5 for £5. For the adult raffle, tickets are £5 each. All raffle proceeds will be donated to the Alexander Devine Charity. The Charity is developing Berkshire’s very own local children’s hospice service, supporting children and their families with life-limiting and life-threatening conditions.

This Christmas, why not join us at The Hinds Head Santa’s Grotto, avoid the unpleasant queues in town and relax with a mulled wine too, all for only £12 per child. Don’t forget to join in the conversation on Twitter, use the hashtag #HHGrotto.

We look forward to seeing you there.

01 Dec


New Year’s Eve Champagne Celebration

Start your New Year’s Eve in style. Join us on Wednesday 31st December from 6.30pm – 8.00pm for a Champagne Monkey Spoon Cocktail Club special.

Our Champagne Celebration costs £30 per person and includes three different styles of champagne – the perfect pre-starter to your New Year’s Eve festivities.

So, get your nearest and dearest together and call our reservations team on 01628 626151 to book.

We look forward to celebrating with you.


01 Dec


January’s Life of Pie

Pyes (pies) originally appeared in the UK as early as the twelfth century, and the early pies were predominately meat based. As its National Pie Day on the 23rd of January, The Hinds Head is celebrating with a great winter warmer. Visit us during January and treat yourself to our award-winning Free Range Chicken with Ham Hock, and Leek Pie.

We will also be revealing the life of our pie, from recipe building to arriving at the diners’ plate via our social media channels, Facebook and Twitter. Follow the history of our pie and find out about the local ingredients, in one of Britain’s favourite comfort foods.

When dining with us, tweet your pie photos to @hindsheadbray and use the hashtag #LifeofPie. It’s as easy as pie.

21 Nov


Monkey Spoon Cocktail Club – ‘Savoury’ circa 2002

Thirsty? Our next Monkey Spoon Cocktail Club is on Wednesday 26th November. This month’s Cocktail Club focuses on ‘Savoury’ circa 2002 and looks at the savoury elements of a cocktail. The word ‘savoury’ normally refers to a richly flavoured food or drink that lacks sweetness.

Our Bar Manager, Ryan has been working on incorporating savoury ingredients, such as herbs, into our cocktails over the past year – and it is a cocktail category that is still being developed today.

During this month’s Cocktail Club, we will be tasting the following cocktails:

A Savoury Raspberry – Our Savoury Raspberry was our first cocktail to use basil and balsamic vinegar. It has been featured on Waitrose online, in competitions and is now provided as an example in our suppliers’ cocktail booklets.


A Tequila Smash – For spicy and herbal lovers, our Herbaceous Tequila Mix includes mint and chilli – a fiery concoction for your taste buds.


A Far East Mary – Our Far East Mary is a massive twist on the popular, Bloody Mary – a Thai-inspired treat for our Bloody Mary fans.


Our Monkey Spoon Cocktail Club starts at 6.30pm and costs £20 per person for three cocktails, olives, crisps, and an historic journey through the world of cocktails.

What are you waiting for? Book your spot today, call our reservations team on 01628 626151.