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Menus

  • Christmas Choice Menu

    For 9+ Group Bookings. Must be booked.

    £52 per person.

    Spiced Goose Ham with Foie Gras
    Chestnut Soup with Powdered Duck*
    Potted Shrimp with Cucumber Relish
    Spinach, Artichoke and Mushroom Tartlet
    ~
    Goat Cheese Royale with a Medley of Vegetables*
    Rump Cap Steak with Spinach, Bacon and Red Wine
    Traditional Roast Copas Turkey with Chestnut and Prune Stuffing*
    Fillet of Stonebass, Wild Mushrooms, Beetroot and a Roast Chicken Reduction
    ~
    Hinds Head Yule Log*
    Christmas ‘Quaking’ Pudding
    Apple and Blackberry Crumble with Vanilla Ice Cream*
    Mulled Chocolate Wine Slush with Millionaire Ginger bread*

    *These Dishes Contain Nuts
    Some Dishes May Contain Traces of Nuts or Shellfish
    This Menu is Subject to a Discretionary 12.5% Service Charge

    Download our PDF Menu

     

    A Taste of the Hinds Head Christmas

    For 9+ Group Bookings. Must be booked.

    £65 Per Person
    December 2014

    Devils on Horseback
    ~
    Chestnut Soup, Scotch Egg
    ~
    Tea Smoked Salmon with Sour Cream and Soda Bread
    ~
    Traditional Roast Turkey with Chestnut and Prune Stuffing*
    ~
    Apple and Blackberry Crumble with Vanilla Ice Cream *
    ~
    Digestive Cocktail
    Coffee and Seasonal Petit Fours

    *This Dish Contains Nuts
    Some Dishes May Contain Traces of Nuts or Shellfish

    Download our PDF Menu

     

  • A La Carte

    Date: Thursday 18th December 2014

    Starters

    Devils on Horseback £2.00 | Scotch Egg £3.75

    Potted Shrimp £7.95
    Hash of Snails* £9.95
    Pea and Ham Soup £7.50
    Tea-smoked Salmon with Sour Cream Butter and Soda Bread £9.50
    Home Made Spiced Goose Ham with Foie Gras, Port & Orange £9.75
    Beetroot and Goat Curd with Cider Poached Pear and Pumpkin Seeds (v) £8.75
    Raw Highland Estate Venison, Horseradish, Turnips and Shallot Dressing £10.50

    Mains

    Oxtail and Kidney Pudding £18.95
    Fish Pie with ‘Sand and Sea’ £18.95
    Wild Mushroom Macaroni with a Slow Cooked Hens Egg (v) £17.95
    Fillet of Stonebass, Wild Mushrooms, Beetroot and Roast Chicken Reduction £25.50
    Roast Copas Turkey, Chestnut and Prune Stuffing, Roast Potatoes, Seasonal Vegetables* £23.00

    Steaks
    7oz Fillet of Hereford Prime £35.00
    10oz Ribeye of Hereford Prime £28.00
    9oz Bone in Sirloin of Veal £27.00

    Choice of one sauce
    Reform | Bone Marrow | Béarnaise

    Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour

    Sides

    Triple Cooked Chips £4.50 | French Fries £3.50
    Dressed Baby Spinach Salad* £4.95 | Mixed Baby Leaf Salad £3.25
    Curried Parsnips with Chestnuts and Bacon* £4.00 | Beans, Cabbage and Soused Onion £3.50

    Desserts

    Rhubarb Trifle* £7.95
    Christmas Quaking Pudding £7.95
    Chocolate Tart with Milk Ice Cream* £7.95
    Apple and Blackberry Crumble with Vanilla Ice Cream* £7.95
    Mulled Chocolate Wine ‘Slush’ with Millionaire Gingerbread* £7.95
    Poached Plums, Yoghurt, Orange Marmalade with Sherry Ice Cream* £7.95
    British Cheeses with Oatcakes and Pear Chutney* £9.50/£17.95

    *These Dishes Contain Nuts

    Some of our dishes can be adapted for a vegetarians

    We Cannot Guarantee All of Our Dishes are Allergen Free

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Download our PDF Menu

  • Sunday Lunch

    On Sundays we serve Roast Beef and Roast Pork as specials alongside our A la Carte menu.

    Roast Sirloin of Highland Beef with Yorkshire Pudding** £25.50
    Roast Pork Collar with Crackling, Stuffing and Apple Sauce** £20.95
    (All Roasts are Served with Roast Potatoes and Vegetables)

    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.

    Mains

    Fish Fingers £6.25
    Shepherds Pie £7.50
    Grilled Chicken Breast £6.25
    Tomato and Bacon Pasta £7.50

    Dessert

    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our PDF Menu