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Menus

  • Sample Set Menu

    Date: Monday 26th January 2014

    2 Courses £17.50 – 3 Courses £21.50

    Potted Shrimp

    ~

    Free Range Pork Belly, Pearl Barley, Beer Sauce

    ~

    Blood Orange & Chocolate Seasonal Fool

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Please Make us Aware of any Allergies and Ask for Further Details of Dishes that Contain Allergens

    Download our PDF Menu

  • A La Carte

    Date: Saturday 24th January 2014

    Starters

    Devils on Horseback £2.00 | Scotch Egg £3.75

    Potted Shrimp £7.95
    Hash of Snails* £9.95
    Pea and Ham Soup £7.50
    Spinache, Arthichoke and Mushroom Tartlet £8.50
    Tea-smoked Salmon with Sour Cream Butter and Soda Bread £9.50
    Beetroot and Goat Curd with Cider Poached Pear and Pumpkin Seeds (v) £8.75
    Raw Highland Estate Venison, Horseradish, Turnips and Shallot Dressing £10.50

    Mains

    Chicken, Ham and Leek Pie £15.95
    Oxtail and Kidney Pudding £18.95
    Fish Pie with „Sand and Sea‟ £18.95
    Fillet of Duck, Beetroot, Barley, Turnips and Duck Sauce £21.95
    Wild Mushroom Macaroni with a Slow Cooked Hens Egg (v) £17.95
    Fillet of Stonebass, Crushed Jerusalem Artichokes, Cider Butter Sauce and Brown Shrimps £25.50

    Steaks
    7oz Fillet of Hereford Prime £35.00
    10oz Ribeye of Hereford Prime £28.00
    9oz Bone in Sirloin of Veal £27.00

    Choice of one sauce
    Reform | Bone Marrow | Bearnaise

    Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour

    Sides

    Triple Cooked Chips £4.50 | French Fries £3.50
    Dressed Baby Spinach Salad*£4.95 | Mixed Baby Leaf Salad £3.25
    Curried Parsnips with Chestnuts and Bacon* £4.00 | Beans, Cabbage and Soused Onion £3.50

    Desserts

    Rhubarb Trifle* £7.95
    Quaking Pudding £7.95
    Treacle Tart with Milk Ice Cream £7.95
    “Wassailing” Caramelised Butter Loaf with Apple & Pomona £7.95
    Warm Chocolate Pudding with Orange Marmalade Ice Cream* £9.00 ( 15 min. )
    British Cheeses with Oatcakes and Apple Chutney* £9.50/£17.95

    *These Dishes Contain Nuts

    Some of our dishes can be adapted for a vegetarians

    We Cannot Guarantee All of Our Dishes are Allergen Free

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Download our PDF Menu

  • Sunday Lunch

    On Sundays we serve Roast Beef and Roast Pork as specials alongside our A la Carte menu.

    Roast Sirloin of Highland Beef with Yorkshire Pudding** £25.50
    Roast Pork Collar with Crackling, Stuffing and Apple Sauce** £20.95
    (All Roasts are Served with Roast Potatoes and Vegetables)

    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.

    Mains

    Fish Fingers £6.25
    Shepherds Pie £7.50
    Grilled Chicken Breast £6.25
    Tomato and Bacon Pasta £7.50

    Dessert

    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our PDF Menu