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Menus

  • A La Carte

    Date: 20th April 2014

    Snack and Starters


    Scotch Egg £3.75

    Pea and Ham Soup £7.50
    Ham Hock and Foie Gras Terrine with Piccalilli £9.95
    Tea-smoked Salmon with Sour Cream Butter and Soda Bread £9.50
    Soused Cornish Mackerel, Grapefruit, Raddish and Spring Leaves £8.75
    Beetroot and Goat Curd with Cider Poached Pear and Pumpkin Seeds (v) £8.75
    Cured Duck Salad with Asparagus, Artichoke, Crispy Bacon and a Quail Egg £10.75

    Mains


    Shepherd’s Pie £17.95
    Oxtail and Kidney Pudding £18.95
    Fillet of Bream with Spring Greens and a Mussel Broth £23.95
    Wild Mushroom Macaroni with a Slow Cooked Hen Egg (v) £17.95
    ‘Hereford Prime’ Ribeye, Bone Marrow Sauce and Triple Cooked Chips £33.95
    Fillet of Lemon Sole, Samphire, Pickled Cucumber and a Horseradish Cream Sauce £23.50

    Roast Sirloin of Dry Aged Beef with Yorkshire Pudding** £25.50
    Roast Pork Collar with Stuffing, Apple Sauce and a Pork Cracker** £20.95
    (All Roasts are Served with Roast Potatoes and Vegetables)

    Sides


    Triple Cooked Chips £4.25
    Roast Carrots, Beans and Greens £3.25
    Dressed Baby Spinach Salad*£4.95 | Mixed Baby Leaf Salad £3.25

    Desserts


    Rhubarb Trifle £7.95*
    Quaking Pudding £7.95
    Chocolate Tart with Milk Ice Cream* £7.95
    Lemon Curd with Lemon Shortbread* £7.95
    Chocolate Wine ‘Slush’ with Millionaire Shortbread* £7.95
    British Cheeses with Oatcakes and Pear Chutney* £9.50/£17.95

    *These Dishes Contain Nuts

    Some of our dishes can be adapted for a vegetarians

    We Cannot Guarantee All of Our Dishes are Allergen Free

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Download our PDF Menu

  • Lunch Set Menu

    Sample Menu

    2 Courses £17.50

    3 Courses £21.50

    Available Monday – Friday excluding Bank Holidays

    Potted Shrimp
    Wild Mushroom Tartlet (V)

    ~

    Shepherd’s Pie
    Cornish Mackerel with a Pickled Lemon Salad

    ~

    Banana Eton Mess*
    Lemon Curd with Lemon Shortbread*

    *These Dishes Contain Nuts
    Some Dishes May Contain Traces of Nuts or Shellfish
    This Menu is Subject to a Discretionary 12.5% Service Charge

  • Sunday Lunch

    On Sundays we serve Roast Beef and Roast Pork as specials alongside our A la Carte menu.

    Roast Sirloin of Highland Beef with Yorkshire Pudding** £24.50
    Roast Pork Collar with Crackling, Stuffing and Apple Sauce** £19.95
    (All Roasts are Served with Roast Potatoes and Vegetables)

    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.

    Mains

    Shepherds Pie £7.50
    Tomato and Bacon Pasta £7.50
    Grilled Chicken Strips £6.25
    Fish Fingers £6.25
    Roast Beef/ Roast Pork £10.50

    Desserts

    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our PDF Menu