Image Image Image Image Image

Menus

  • A La Carte

    Date: 22nd May 2013

    Snack and Starters


    Devils on Horseback £2.00 | Scotch Egg £3.75

    Pea and Ham Soup £7.50
    Wild Mushroom Tartlet £8.50
    Crab Soup and Sandwich £9.95
    Ham Hock and Foie Gras Terrine with Piccalilli £9.95
    Jasmine Smoked Salmon with Dill Cream and Pickled Beets £9.50
    Cured Duck Salad with Asparagus, Artichoke and Quail Egg £10.75

    Mains

    Shepherd’s Pie £17.95
    Oxtail and Kidney Pudding £18.95
    Pan Fried Jersey Royal Potatoes with Broccoli and Cauliflower £14.95
    Veal Chop, Green Beans, Diced Potato and Onion, Sauce ‘Reform’ £29.95
    ‘Hereford Prime’ Ribeye, Bone Marrow Sauce and Triple Cooked Chips £29.95
    Free Range Chicken Thighs with Charred Gem Lettuce, Peas and Bacon £15.95
    Fillet of Lemon Sole, Samphire, Pickled Cucumber and a Horseradish Cream Sauce £23.50
    Roast Fillet of Stonebass, Wild Mushrooms, Beetroot Puree and a Roast Chicken Reduction £24.50

    Sides


    Triple Cooked Chips £4.25 | New Potatoes £3.50
    Baby Spinach Salad, Anchovy Dressing*£4.95| Mixed Baby Leaf Salad £3.25
    Broccoli with Smoked Almonds* £3.25 |Buttered Carrots with Coriander £3.

    Desserts


    Peach Melba* £7.95
    Rhubarb Trifle* £7.95
    Banana and Custard Quaking Pudding £7.95
    Cherry Bakewell with Yoghurt Ice Cream* £7.95
    English Strawberries, Chilled Soup and Sorbet* £7.95
    Chocolate Wine ‘Slush’ with Millionaire Shortbread* £7.95
    British Cheeses with Oatcakes and Pear Chutney* £9.50/£17.95

    *These Dishes Contain Nuts

    We Cannot Guarantee All of Our Dishes are Allergen Free

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Download our PDF Menu

  • Lunch Set Menu

    2 Courses £17.50

    3 Courses £21.50

    Available Monday – Friday excluding bank holidays

    Prawn and Shrimp Cocktail
    Brûlée of Chicken Liver Parfait

    ~

    Charred Mackerel with New Season Peas & Broad Beans
    Slow Cooked Free Range Pork with Mustard Mash and Pork Sauce

    ~

    Lemon Curd with Lemon Shortbread
    Whipped Chocolate with Vanilla Ice Cream and Raspberry*

    *These Dishes Contain Nuts
    Some Dishes May Contain Traces of Nuts or Shellfish
    This Menu is Subject to a Discretionary 12.5% Service Charge

    Download our PDF Menu

  • Sunday Lunch

    On Sunday’s we serve Roast Beef and Roast Pork as specials along side our A la Carte menu.

    Roast Sirloin of Highland Beef with Yorkshire Pudding** £24.50
    Roast Pork Collar with Crackling, Stuffing and Apple Sauce** £19.95
    (All Roasts are Served with Roast Potatoes and Vegetables)

    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.

    Mains

    Shepherds Pie £7.50
    Tomato and Bacon Pasta £7.50
    Grilled Chicken Strips £6.25
    Fish Fingers £6.25
    Roast Beef/ Roast Pork £10.50

    Desserts

    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our PDF Menu