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Menus

  • A La Carte

    Date: Friday 28th August

    Starters

    Devils on Horseback £2.75 | Scotch Egg £3.95

    Pea and Ham Soup £7.95
    Smoked Chicken Liver Parfait and Cumberland Jelly £9.95
    Roast Scallops with Black Pudding, Curried Cauliflower £14.95
    Tea-smoked Salmon with Sour Cream Butter, Soda Bread £9.95
    Beetroot and Goat Curd with Cider Poached Pear, Pumpkin Seeds (v) £8.75
    Venison Carpaccio with Horseradish, Turnip, Shallot and Caper Dressing £10.50

    Mains

    Oxtail and Kidney Pudding £19.25
    Bone in Sirloin of Veal, Cabbage and Onion, Sauce ‘Reform’ £29.50
    Fillet of Plaice, Samphire, Pickled Dulse, Brown Shrimp, Dill £23.50
    Crab and Cod Lasagne, Crispy Leaf Salad, Anchovies and Lemon £22.50
    Cotswold White Chicken Breast with Lettuce, Bacon, Broad Beans and Peas £25.50
    Goat Cheese Royale with Butternut Squash, Baby Onions and Pumpkin Veloute* (v) £17.95
    Chicken, Ham and Leek Pie with Wholegrain Mustard Cream, Cornish New Potatoes £17.95
    Steaks
    Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour

    7oz Fillet of Hereford Prime £35.00
    10oz Ribeye of Hereford Prime £28.50

    Choice of one sauce
    Reform | BoneMarrow | Bearnaise

    Sides

    French Fries £3.75 | Cornish New Potatoes £4.25
    Crispy Leaf Salad £3.95 | Mixed Baby Leaf Salad £3.75
    Buttered Bay Carrots £3.75 | Bobby Beans with Smoked Almonds* £3.75

    Desserts

    Quaking Pudding £7.95
    Strawberry Trifle* £7.95
    Peach Tart with Yoghurt Ice Cream* £7.95
    RaspberryCheesecake with Biscuit Ice Cream* £7.95
    Warm Chocolate Pudding with Vanilla Ice Cream £9.00 ( 15 min. )
    British Cheeses with Brown Bread Crackers and Pear Chutney* £9.50/£13.95
    (v) Vegetarian *These Dishes Contain Nuts
    This Menu is Subject to a Discretionary 12.5% Service Charge
    All of Our Dishes are Cooked to Order, Please be Patient During Busy Periods

    Download our PDF Menu

  • Sample Set Menu

    Available Monday – Saturday for Lunch and Dinner, excluding Bank Holidays.

    £47.50 per person

    Pea and Ham Soup, Scotch Egg

    ~

    Roast Scallops with Black Pudding and Curried Cauliflower

    ~

    Chicken, Ham and Leek Pie with Wholegrain Mustard Cream,
    Jersey Royal Potatoes

    ~

    Treacle Tart with Milk Ice Cream*

    (v) Vegetarian | *These Dishes Contain Nuts

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Please Make us Aware of any Allergies and Ask for Further Details of Dishes that Contain Allergens

  • Sunday Lunch

    On Sunday’s, we serve Roast Beef and Roast Pork as specials alongside our A la Carte menu.

    Roast Sirloin of Highland Beef with Yorkshire Pudding** £25.50
    Roast Pork Collar with Crackling, Stuffing and Apple Sauce** £20.95
    (All Roasts are Served with Roast Potatoes and Vegetables)

    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.

    Mains

    Fish Fingers £6.25
    Shepherds Pie £7.50
    Grilled Chicken Breast £6.25
    Tomato and Bacon Pasta £7.50

    Dessert

    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our PDF Menu