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Menus

  • A La Carte

    Date: Tuesday 26th May 2015

    Starters

    Devils on Horseback £2.25 | Scotch Egg £3.75

    Potted Shrimp £7.95
    Pea and Ham Soup £7.50
    Spinach, Artichoke and Mushroom Tartlet (v) £8.50
    Powdered Duck Ham, Soft Cooked Quail Egg, Salad £9.95
    Tea-smoked Salmon with Sour Cream Butter, Soda Bread £9.50
    Venison Carpaccio with Horseradish, Turnip, Shallot and Caper Dressing £10.50

    Mains

    Oxtail and Kidney Pudding £18.95
    Chicken, Ham and Leek Pie with Jersey Royal Potatoes £16.95
    Breast of Pigeon, Braised Leg, Celeriac, Hazelnuts, Dates* £24.50
    Bone in Sirloin of Veal, Cabbage and Onion, Sauce ‘Reform’ £29.50
    Fillet of Lemon Sole, Samphire, Pickled Dulse, Brown Shrimp, Dill £25.50
    Goat Cheese Royale with Butternut Squash, Baby Onions and Pumpkin Veloute* (v) £17.95

    Steaks
    Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour
    7oz Fillet of Hereford Prime £35.00
    10oz Ribeye of Hereford Prime £28.00

    Choice of one sauce
    Reform | Bone Marrow | Bearnaise

    Sides

    Crispy Leaf Salad £3.95 | Mixed Baby Leaf Salad £3.25
    Triple Cooked Chips £4.50 | French Fries £3.50 | Jersey Royal Potatoes £3.50
    Buttered Bay Carrots £3.50 | Green Beans with Smoked Almonds* £3.50

    Desserts

    Rhubarb Trifle* £7.95
    Quaking Pudding £7.95
    Peach Tart with Yoghurt Ice Cream* £7.95
    Chocolate Wine ‘Slush’ with Millionaire Shortbread* £7.95
    Banana Caramel, Milk Chocolate Cake, Lime Ice Cream* £7.95
    British Cheeses with Brown Bread Crackers and Apple Chutney* £9.50/£13.95

    *These Dishes Contain Nuts

    Some of our dishes can be adapted for a vegetarians

    We Cannot Guarantee All of Our Dishes are Allergen Free

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Download our PDF Menu

  • Sample Set Menu

    Available Monday – Friday for Lunch, excluding Bank Holidays.

    2 Courses £17.50 – 3 Courses £21.50

    Potted Shrimp

    ~

    Wild Mushroom Macaroni with Slow Cooked Hens Egg (v)

    ~

    Lemon Curd with Lemon Shortbread*

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Please Make us Aware of any Allergies and Ask for Further Details of Dishes that Contain Allergens

  • Sunday Lunch

    On Sunday’s, we serve Roast Beef and Roast Pork as specials alongside our A la Carte menu.

    Roast Sirloin of Highland Beef with Yorkshire Pudding** £25.50
    Roast Pork Collar with Crackling, Stuffing and Apple Sauce** £20.95
    (All Roasts are Served with Roast Potatoes and Vegetables)

    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.

    Mains

    Fish Fingers £6.25
    Shepherds Pie £7.50
    Grilled Chicken Breast £6.25
    Tomato and Bacon Pasta £7.50

    Dessert

    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our PDF Menu