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  • A La Carte

    Date: Friday 24th October 2014

    Snacks and Starters

    Devils on Horseback £2.00 | Scotch Egg £3.75

    Hash of Snails* £9.95
    Pea and Ham Soup £7.50
    Tea-smoked Salmon with Sour Cream Butter and Soda Bread £9.50
    Soused Cornish Mackerel, Grapefruit, Radish and Spring Leaves £8.75
    Smoked Guinea Fowl, Duck and Foie Gras Terrine with Apple Chutney £9.95
    Beetroot and Goat Curd with Cider Poached Pear and Pumpkin Seeds (v) £8.75
    Raw Highland Estate Venison, Carrot & Horseradish Puree, Shallot Dressing £10.50


    Oxtail and Kidney Pudding £18.95
    Wild Mushroom Macaroni with a Slow Cooked Hens Egg (v) £17.95
    Free Range Chicken Breast with Char Grilled Lettuce, Peas and Bacon £20.95
    Fillet of Stonebass with Chard, Samphire, Capers and a Horseradish Cream Sauce £23.95

    7oz Fillet of Hereford Prime £35.00
    10oz Ribeye of Hereford Prime £28.00
    10oz Bone in Sirloin of Veal £27.00

    Choice of one sauce
    Reform | Bonemarrow | Bearnaise

    Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour


    Triple Cooked Chips £4.50 | French Fries £3.50 |New Potatoes £3.50
    Dressed Baby Spinach Salad* £4.95 | Mixed Baby Leaf Salad £3.25
    Earl Grey Buttered Carrots £3.50 | Beans, Cabbage, Soused Onion & Crispy Pancetta £3.50


    Rhubarb Trifle* £7.95
    Quaking Pudding £7.95
    Plum and Sherry* £7.95
    Chocolate Tart with Milk Ice Cream* £7.95
    Apple and Blackberry Crumble with Vanilla Ice Cream* £7.95
    Chocolate Wine ‘Slush’ with Millionaire Shortbread* £7.95
    British Cheeses with Oatcakes and Pear Chutney* £9.50/£17.95

    *These Dishes Contain Nuts

    Some of our dishes can be adapted for a vegetarians

    We Cannot Guarantee All of Our Dishes are Allergen Free

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Download our PDF Menu

  • Lunch Set Menu

    Sample Menu

    2 Courses £17.50

    3 Courses £21.50

    Available Monday – Friday excluding Bank Holidays

    Sample Menu

    Prawn Cocktail
    Brûlée of Chicken Liver Parfait

    Shepherd’s Pie
    Free Range Pork Collar with Butternut Squash Puree and Spinach

    Seasonal Fool
    Banana Eton Mess*

    *These Dishes Contain Nuts
    Some Dishes May Contain Traces of Nuts or Shellfish
    This Menu is Subject to a Discretionary 12.5% Service Charge

  • Sunday Lunch

    On Sundays we serve Roast Beef and Roast Pork as specials alongside our A la Carte menu.

    Roast Sirloin of Highland Beef with Yorkshire Pudding** £25.50
    Roast Pork Collar with Crackling, Stuffing and Apple Sauce** £20.95
    (All Roasts are Served with Roast Potatoes and Vegetables)

    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.


    Fish Fingers £6.25
    Shepherds Pie £7.50
    Grilled Chicken Breast £6.25
    Tomato and Bacon Pasta £7.50


    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our PDF Menu