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Menus

  • A La Carte

    Date: Saturday 6th February

    Starters

    Devils on Horseback £2.75 | Scotch Egg £3.95

    Potted Shrimp £7.95
    Pea and Ham Soup £7.95
    Spinach, Artichoke and Mushroom Tartlet (v) £8.75
    Terrine of Pork and Cumbrian Ham, Piccalilli* £8.50
    Tea-smoked Salmon with Sour Cream Butter, Soda Bread £9.95
    Venison Carpaccio with Horseradish, Turnip, Shallot and Caper Dressing £10.50

    Mains

    Oxtail and Kidney Pudding £19.25
    Fillet of Duck, Beetroot, Barley, Turnips and Duck Sauce £22.95
    Bone in Sirloin of Veal, Cabbage and Onion, Sauce ‘Reform’ £29.50
    Smoked Pollock, Cured Salmon and Prawns Fish Pie with ‘Sand and Sea’ £19.95
    Chicken, Ham and Leek Pie with Wholegrain Mustard Cream, Mashed Potato £17.95
    Fillet of Plaice, Wilted Chard, Confit Fennel, Salmon Roe and Cider Butter Sauce £23.50
    Goat Cheese Royale with Butternut Squash, Baby Onions and Pumpkin Veloute* (v) £17.95

    Steaks
    Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour
    7oz Fillet of Hereford Prime £35.00
    10oz Ribeye of Hereford Prime £28.50

    Choice of one sauce
    Reform | Bone Marrow | Bearnaise

    Sides

    Triple Cooked Chips £5.25 | French Fries £3.75 | Spiced Red Cabbage* £3.75
    Crispy Leaf Salad £3.95 | Baby Spinach Salad with ‘Lord of the Hundreds’ Cheese* £4.95
    Green Beans with Smoked Almonds* £3.75

    Desserts

    Rhubarb Trifle* £7.95
    Quaking Pudding £7.95
    Cherry Bakewell with Yoghurt Ice Cream* £7.95
    Hot Chocolate Wine with Millionaire Shortbread*£7.95
    “Wassailing” Caramelised Butter Loaf with Apple and Mead* £7.95
    Warm Chocolate Pudding with Orange Marmalade Ice Cream (15 min.) £9.00
    British Cheeses with Brown Bread Crackers and Pear Chutney* £9.50/£13.95

    (v) Vegetarian *These Dishes Contain Nuts
    This Menu is Subject to a Discretionary 12.5% Service Charge
    All of Our Dishes are Cooked to Order, Please be Patient During Busy Periods

    Download our PDF Menu

  • Special Set Menu

    Monday to Friday for Lunch and Dinner, excluding Bank Holidays.

    £47.50 per person

    Scotch Egg

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    Crab “Soup and Sandwich”

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    Chicken, Ham and Leek Pie with Wholegrain Mustard Cream,

    Mashed Potato

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    Treacle Tart Ice Cream with Lemon and Yoghurt*

    (v) Vegetarian | *These Dishes Contain Nuts

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Please Make us Aware of any Allergies and Ask for Further Details of Dishes that Contain Allergens

  • Sunday Lunch at The Hinds Head, Bray

    During these colder months there’s nothing quite like the warmth of flames flickering in the fireplace, a comfortable seat, cosy seasonal surroundings and a traditional British roast lunch. On Sundays at The Hinds Head we serve Roast Beef and Roast Pork as specials, alongside our A la Carte menu. We recommend you make a reservation with us in advance to avoid any disappointment.

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    Roast Sirloin of Highland Beef with Yorkshire Pudding**

    Our roast is a dry-aged salt-rubbed sirloin that we like to serve pink. This beef comes to us from Coventry’s Aubrey Allen butchers who have been the Queen’s butchers since 2007. The roast is served with a delicious port and wine gravy and a fresh horseradish sauce.

    Served with a selection of seasonal vegetables and our crispy roast potatoes, which are prepared in the same way as our famous triple-cooked chips.

    £25.50

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    Roast Loin of Pork with Crackling, Stuffing and Apple Sauce**

    Our Jimmy Butler free range pork loin is brined for 4 hours, cooked sous-vide for a further 4 to 5 hours and then pan-roasted. We brush the loin with pork fat to create the tastiest crackling and serve it pink with our bacon and sage stuffing and a fresh apple sauce.

    Served with a selection of seasonal vegetables and our crispy roast potatoes, which are prepared in the same way as our famous triple-cooked chips.

    £20.95

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    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.

    Mains

    Fish Fingers £6.25
    Shepherds Pie £7.50
    Grilled Chicken Breast £6.25
    Tomato and Bacon Pasta £7.50

    Dessert

    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our PDF Menu


  • Drinks

    Our bar team’s passionate approach to the drinks offering at The Hinds Head invites and inspires our guests to try something new.

    From our local beers to a gin and tonic, nothing is as simple as it sounds. Whether you are a local or a visitor enjoying an aperitif before dining, we have carefully sourced each product to ensure a unique experience for all.

    Explore some of the different drinks we can offer in the sections below:

    Wine

    Beer

    Cocktails

    Spirits