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Menus

  • A La Carte

    Date: Wedneseday 23rd July 2014

    Snacks and Starters


    Devils on Horseback £2.00 | Scotch Egg £3.75

    Hash of Snails*£9.95
    Pea and Ham Soup £7.50
    Tea-smoked Salmon with Sour Cream Butter and Soda Bread £9.50
    Soused Cornish Mackerel, Grapefruit, Radish and Spring Leaves £8.75
    Smoked Guinea Fowl and Foie Gras Terrine with Apple Chutney £9.95
    Beetroot and Goat Curd with Cider Poached Pear and Pumpkin Seeds (v) £8.75
    Raw Highland Estate Venison, Carrot & Horseradish Puree, Shallot Dressing £10.50

    Mains


    Oxtail and Kidney Pudding £18.95
    Fillet of Bream with Spring Greens and a Mussel Broth £23.95
    Wild Mushroom Macaroni with a Slow Cooked Hens Egg (v) £17.95
    ‘Hereford Prime’ Ribeye, Bone Marrow Sauce and French Fries £33.95
    Veal Sirloin on the Bone, Cabbage and Soused Onion, Sauce ‘Reform’ £29.95
    Free Range Chicken Breast with Char Grilled Lettuce, Peas and Bacon £20.95
    Fillet of Stonebass, Samphire, Pickled Cucumber, Grapes and a Horseradish Cream Sauce £21.50

    Sides


    French Fries £3.50 | Jersey Royal Potatoes £3.50
    Dressed Baby Spinach Salad*£4.95 | Mixed Baby Leaf Salad £3.25
    Earl Grey Buttered Carrots £3.50 | Beans and Greens with Smoked Almonds* £3.25

    Desserts


    Peach Melba* £7.95
    ‘Banana and Custard’ Quaking Pudding £7.95
    Cherry Bakewell with Yoghurt Ice Cream* £7.95
    Chocolate Wine ‘Slush’ with Millionaire Shortbread* £7.95
    Victoria Sandwich with a Salad of English Strawberries*£7.95
    Warm Chocolate Pudding with Orange Marmalade Ice Cream* £9.00 ( 15 min. )
    British Cheeses with Oatcakes and Pear Chutney* £9.50/£17.95

    *These Dishes Contain Nuts

    Some of our dishes can be adapted for a vegetarians

    We Cannot Guarantee All of Our Dishes are Allergen Free

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Download our PDF Menu

  • Lunch Set Menu

    Sample Menu

    2 Courses £17.50

    3 Courses £21.50

    Available Monday – Friday excluding Bank Holidays

    Sample Menu

    Prawn Cocktail
    Brûlée of Chicken Liver Parfait

    ~
    Shepherd’s Pie
    Free Range Pork Collar with Butternut Squash Puree and Spinach
    ~

    Seasonal Fool
    Banana Eton Mess*

    *These Dishes Contain Nuts
    Some Dishes May Contain Traces of Nuts or Shellfish
    This Menu is Subject to a Discretionary 12.5% Service Charge

  • Sunday Lunch

    On Sundays we serve Roast Beef and Roast Pork as specials alongside our A la Carte menu.

    Roast Sirloin of Highland Beef with Yorkshire Pudding** £24.50
    Roast Pork Collar with Crackling, Stuffing and Apple Sauce** £19.95
    (All Roasts are Served with Roast Potatoes and Vegetables)

    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.

    Mains

    Shepherds Pie £7.50
    Tomato and Bacon Pasta £7.50
    Grilled Chicken Strips £6.25
    Fish Fingers £6.25

    Dessert

    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our PDF Menu