Image Image Image Image Image


  • A La Carte

    Date: Friday 28th August


    Devils on Horseback £2.75 | Scotch Egg £3.95

    Pea and Ham Soup £7.95
    Smoked Chicken Liver Parfait and Cumberland Jelly £9.95
    Roast Scallops with Black Pudding, Curried Cauliflower £14.95
    Tea-smoked Salmon with Sour Cream Butter, Soda Bread £9.95
    Beetroot and Goat Curd with Cider Poached Pear, Pumpkin Seeds (v) £8.75
    Venison Carpaccio with Horseradish, Turnip, Shallot and Caper Dressing £10.50


    Oxtail and Kidney Pudding £19.25
    Bone in Sirloin of Veal, Cabbage and Onion, Sauce ‘Reform’ £29.50
    Fillet of Plaice, Samphire, Pickled Dulse, Brown Shrimp, Dill £23.50
    Crab and Cod Lasagne, Crispy Leaf Salad, Anchovies and Lemon £22.50
    Cotswold White Chicken Breast with Lettuce, Bacon, Broad Beans and Peas £25.50
    Goat Cheese Royale with Butternut Squash, Baby Onions and Pumpkin Veloute* (v) £17.95
    Chicken, Ham and Leek Pie with Wholegrain Mustard Cream, Cornish New Potatoes £17.95
    Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour

    7oz Fillet of Hereford Prime £35.00
    10oz Ribeye of Hereford Prime £28.50

    Choice of one sauce
    Reform | BoneMarrow | Bearnaise


    French Fries £3.75 | Cornish New Potatoes £4.25
    Crispy Leaf Salad £3.95 | Mixed Baby Leaf Salad £3.75
    Buttered Bay Carrots £3.75 | Bobby Beans with Smoked Almonds* £3.75


    Quaking Pudding £7.95
    Strawberry Trifle* £7.95
    Peach Tart with Yoghurt Ice Cream* £7.95
    RaspberryCheesecake with Biscuit Ice Cream* £7.95
    Warm Chocolate Pudding with Vanilla Ice Cream £9.00 ( 15 min. )
    British Cheeses with Brown Bread Crackers and Pear Chutney* £9.50/£13.95
    (v) Vegetarian *These Dishes Contain Nuts
    This Menu is Subject to a Discretionary 12.5% Service Charge
    All of Our Dishes are Cooked to Order, Please be Patient During Busy Periods

    Download our PDF Menu

  • Sample Set Menu

    Available Monday – Saturday for Lunch and Dinner, excluding Bank Holidays.

    £47.50 per person

    Pea and Ham Soup, Scotch Egg


    Roast Scallops with Black Pudding and Curried Cauliflower


    Chicken, Ham and Leek Pie with Wholegrain Mustard Cream,
    Jersey Royal Potatoes


    Treacle Tart with Milk Ice Cream*

    (v) Vegetarian | *These Dishes Contain Nuts

    This Menu is Subject to a Discretionary 12.5% Service Charge

    Please Make us Aware of any Allergies and Ask for Further Details of Dishes that Contain Allergens

  • Sunday Lunch

    On Sunday’s, we serve Roast Beef and Roast Pork as specials alongside our A la Carte menu.

    Roast Sirloin of Highland Beef with Yorkshire Pudding** £25.50
    Roast Pork Collar with Crackling, Stuffing and Apple Sauce** £20.95
    (All Roasts are Served with Roast Potatoes and Vegetables)

    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.


    Fish Fingers £6.25
    Shepherds Pie £7.50
    Grilled Chicken Breast £6.25
    Tomato and Bacon Pasta £7.50


    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our PDF Menu