The
Restaurant
The
Restaurant

We offer both comfort and character in the dining room. So sit amongst our exposed beams by the bar or on in one of our banquettes in the West Room and let us feed your imagination.
Enjoy our Michelin starred food in an informal and welcoming atmosphere.

Heston always wanted his pub to be a celebration of great British gastronomy so alongside historically inspired dishes like Chocolate Wine Slush and quaking pudding we serve our imaginative takes on the classics like Pea & Ham soup, Oxtail & Kidney Pudding and, of course, Heston's own Triple Cooked Chips.

We have a wine and cocktail list prepared with the same attention to detail as the food and also serve draught beers from our neighbouring brewery Windsor & Eton.

A MENU FOR ALL SEASONS

Our ever evolving menu is sensitive to the seasons and offers a wide range of meat, fish and vegetarian options to make sure that whatever you crave we have something for you.

We work closely with both local and national suppliers to source the very best this country has to offer. We also offer a range of wines by the glass as well as champagne, cocktails and local beers.

fear knocked at
the door faith
answered there
was no one there

TAILORING YOUR VISIT

We can also provide extra-special finishing touches to your visit at The Hind’s Head.
Do talk to the team when you make your booking and we will do our best to accommodate any personal requests.
Wine selection and pairing.
The Hind’s Head can also be booked exclusively for a private event, just speak to them team and we are more than happy to help assist with your special event.

If you would like to make a booking, please click on the link at the top of the page.

Alternatively if you would like to email us please do so at: reservations@hindsheadbray.com