Wed, 6th - Sat, 9th

British Pie Week

Selection of Hinds Head Pies on à la carte menu

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Wednesday to Sunday

À la carte

Full À la carte menu, available. From 3rd January 2024

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Bar Menu Only

Bar menu only, available all day

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Wednesday to Friday

Lunch Offer

Set Lunch with complementary glass of NV Piper-Heidsieck, Essentiel by Hind’s Head Cuvée Réservée, Extra Brut

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Sunday Roast

Special Sunday menu with roast lunch. Served 12.00 to 4.00pm. A La Carte also available.

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