Heston Blumenthal is considered to be one of the best and most influential chefs of his generation. Completely self-taught, he has pushed the boundaries of a traditional kitchen and changed the way people cook and think about eating.
After extensive academic research, Heston was the first chef to affirm that eating is a ‘Multi-Sensory experience’.
Originally from Wakefield in Yorkshire, Peter’s career in hospitality began at Middlethorpe Hall on the outskirts of York, where he worked as a kitchen porter from the age of 16.
It wasn’t long before a commis chef role arose for the hotel’s fine-dining restaurant, which he took on willingly and discovered an aptitude for cooking and love for kitchen life.
Ellen joined the team at The Hind's Head from the White Horse in Kings Sutton in 2020 and has quickly risen to the position of Restaurant Manager. Her passion, pride and professionalism are totally in tune with the character of the Hind's Head and the Fat Duck Group. Ellen and the team will be more than happy to discuss any event you wish to hold so please get in touch.
Alongside our wide range of imaginative food, the venue offers various evocative seating environments so whether you want to sit by the fire, gather in private round our unique oak table or lounge upstairs enjoying a cocktail we have the perfect place.
The oldest part of the building dating back to the 15th century is warmed by 3 period fireplaces. The ideal place to feed your soul.
The Vicar's Room
Our exposed beamed Private Dining Room is both luxurious and evocative and houses a table hewn from a single trunk of oak.