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Menus

  • A La Carte

    Starters

    Devils on Horseback £2.75 | Scotch Egg £3.95 | Cod Brandade £3.95

    Pea and Ham Soup £7.95
    Lamb’s Tongue on Toast with Smoked Anchovies £9.95
    Smoked Chicken Liver Parfait and Cumberland Jelly £9.95
    Tea-smoked Salmon with Sour Cream Butter, Soda Bread £9.95
    Pan Fried Scallops with Salad “Waldorf” and Langoustine Oil* £15.50
    Baby Beetroot and Goat’s Curd Salad with Cider Poached Pear and Pumpkin Seeds* £8.75

    Mains

    Oxtail and Kidney Pudding £19.25
    Crab and Cod Lasagne, Crispy Leaf Salad, Anchovies and Lemon £24.50
    Cotswold White Chicken Breast with Lettuce, Bacon, Broad Beans and Peas £25.50
    Saddle of Lamb with Scotch Broth, Asparagus, Hispi Cabbage and Pearl Barley £24.50
    Whole Filleted Plaice with Girolles, Brown Shrimps and Lemon Sorrel £22.50
    Chicken, Ham and Leek Pie with Wholegrain Mustard Cream, Jersey Royals £19.95
    Brown Bread and Cheese Royale with Cevennes Onions and Marmite Emulsion (v)* £17.95

    Steaks
    Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour
    7oz Fillet of Hereford Prime £35.00
    9oz Bone in Sirloin of Veal £27.00
    10oz Ribeye of Hereford Prime £28.50

    Choice of one sauce
    Reform | Bone Marrow | Bearnaise

    Sides

    Heritage Tomato and Onion Salad* £4.95 | Green Beans with Smoked Almonds*£3.95
    Jersey Royals, Parsley and Dill £4.25 | French Fries £3.75 | Buttered Bay Carrots £3.95
    Hispi Cabbage with Soused Onion £3.50 |Baby Spinach Salad with ‘Lord of the Hundreds’ Cheese* £4.95

    Desserts

    Quaking Pudding £8.95
    Strawberry Tart with Elderflower Sorbet* £8.75
    Cheesecake with Raspberry and Biscuit Ice Cream* £8.95
    ‘Treacle Tart’ Ice Cream with Lemon and Yoghurt* £8.25
    Banana Caramel and Milk Chocolate Cake with Lime Ice Cream* £9.25
    British Cheeses with Brown Bread Crackers and Pear Chutney* £11.00/£15.00

    (v) Vegetarian *These Dishes Contain Nuts
    This Menu is Subject to a Discretionary 12.5% Service Charge
    All of Our Dishes are Cooked to Order, Please be Patient During Busy Periods

    Download our PDF Menu

  • Sunday Lunch at The Hinds Head, Bray

    On Sundays at The Hinds Head we serve Roast Beef and Roast Pork as specials, alongside our A la Carte menu. We recommend you make a reservation with us in advance to avoid any disappointment.

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    Roast Sirloin of Highland Beef with Yorkshire Pudding**

    Our roast is a dry-aged salt-rubbed sirloin that we like to serve pink. This beef comes to us from Coventry’s Aubrey Allen butchers who have been the Queen’s butchers since 2007. The roast is served with a delicious port and wine gravy and a fresh horseradish sauce.

    Served with a selection of seasonal vegetables and our crispy roast potatoes, which are prepared in the same way as our famous triple-cooked chips.

    £25.50

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    Roast Loin of Pork with Crackling, Stuffing and Apple Sauce**

    Our Jimmy Butler free range pork loin is brined for 4 hours, cooked sous-vide for a further 4 to 5 hours and then pan-roasted. We brush the loin with pork fat to create the tastiest crackling and serve it pink with our bacon and sage stuffing and a fresh apple sauce.

    Served with a selection of seasonal vegetables and our crispy roast potatoes, which are prepared in the same way as our famous triple-cooked chips.

    £23.50

    ~

    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.

    Mains

    Fish Fingers £6.25
    Cottage Pie £7.50
    Grilled Chicken Breast £6.25
    Tomato and Bacon Pasta £7.50

    Dessert

    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our Children's Lunch Menu pdf

    Download our Children’s Sunday Lunch Menu pdf


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