Menus
-
A La Carte
Snacks and Starters
Devils on Horseback £2.75 | Scotch Egg £3.95 | Cod Brandade £3.95
Pea and Ham Soup £7.95
Smoked Chicken Liver Parfait and Cumberland Jelly £9.95
Powdered Duck Ham, Soft Cooked Quail Egg, Salad £10.50
Tea-smoked Salmon with Sour Cream Butter, Soda Bread £9.95
Pan Fried Scallops with Salad “Waldorf” and Langoustine Oil* £15.50
Baby Beetroot and Goat’s Curd Salad with Cider Poached Pear and Pumpkin Seeds* £8.75
Mains
Oxtail and Kidney Pudding £19.25
Bone in Sirloin of Veal, Cabbage and Onion, Sauce ‘Reform’ £29.50
Whole Filleted Plaice with Girolles, Brown Shrimps and Lemon Sorrel £22.50
Cotswold White Chicken Breast with Lettuce, Bacon, Broad Beans and Peas £25.50
Chicken, Ham and Leek Pie with Wholegrain Mustard Cream, New Potatoes £19.95
Brown Bread and Cheese Royale with Cevennes Onions and Marmite Emulsion* (v) £17.95
Charred Cornish Fillet of Mackerel, Heritage Tomatoes, Anchovies, and Pickled Lemon* £19.50
Steaks
Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour
7oz Fillet of Hereford Prime £35.00
10oz Ribeye of Hereford Prime £28.50
Choice of one sauce
Reform | Bone Marrow | Bearnaise
Sides
Crispy Leaf Salad £3.95 | Green Beans with Smoked Almonds* £3.95
New Potatoes, Parsley and Dill £4.25 | French Fries £3.75 | Buttered Bay Carrots £3.95
Baby Spinach Salad with ‘Lord of the Hundreds’ Cheese* £4.95 | Triple Cooked Chips £4.75
Desserts
Quaking Pudding £8.95
Bakewell Tart with Yoghurt Ice Cream* £8.50
Cheesecake with Raspberry and Biscuit Ice Cream* £8.95
‘Treacle Tart’ Ice Cream with Lemon and Yoghurt* £8.25
Warm Chocolate Pudding with Vanilla Ice Cream (15 min.) £9.00
British Cheeses with Brown Bread Crackers and Pear Chutney* £11.00/£15.00
(v) Vegetarian *These Dishes Contain Nuts
This Menu is Subject to a Discretionary 12.5% Service Charge
All of Our Dishes are Cooked to Order, Please be Patient During Busy Periods -
Sunday Lunch at The Hinds Head, Bray
On Sundays at The Hinds Head we serve Roast Beef and Roast Pork as specials, alongside our A la Carte menu. We recommend you make a reservation with us in advance to avoid any disappointment.
~
Roast Sirloin of Highland Beef with Yorkshire Pudding**
Our roast is a dry-aged salt-rubbed sirloin that we like to serve pink. This beef comes to us from Coventry’s Aubrey Allen butchers who have been the Queen’s butchers since 2007. The roast is served with a delicious port and wine gravy and a fresh horseradish sauce.
Served with a selection of seasonal vegetables and our crispy roast potatoes, which are prepared in the same way as our famous triple-cooked chips.
£25.50
~
Roast Loin of Pork with Crackling, Stuffing and Apple Sauce**
Our Jimmy Butler free range pork loin is brined for 4 hours, cooked sous-vide for a further 4 to 5 hours and then pan-roasted. We brush the loin with pork fat to create the tastiest crackling and serve it pink with our bacon and sage stuffing and a fresh apple sauce.
Served with a selection of seasonal vegetables and our crispy roast potatoes, which are prepared in the same way as our famous triple-cooked chips.
£23.50
~
Smaller portions are available for children.
**These Dishes are Subject to Availability
-
Children’s Menu
We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.
Mains
Fish Fingers £6.25
Cottage Pie £7.50
Grilled Chicken Breast £6.25
Tomato and Bacon Pasta £7.50Dessert
Vanilla Ice Cream
£1.50 for 1 scoop
£2.50 for 2 scoopsAvailable for children up to 12 years old
-
Cocktail Menu
You can download our latest Cocktail menu below:
Gift Vouchers
We sell gift vouchers which make a perfect present or treat. Contact us to purchase them on 01628 626151.