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Menus

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    A La Carte

     

    Snacks and Starters

    Devils on Horseback £2.75 | Scotch Egg £3.95 | Cod Brandade £3.95

     

    Hash of Snails* £9.95

    Pea and Ham Soup £7.95

    Tea-Smoked Salmon with Sour Cream Butter and Soda Bread £9.95

    Pan-Fried Scallops with Black Pudding and Curried Cauliflower £15.50

    Beetroot Spelt with Horseradish, Pistachio and Red Amaranth* (v) £8.75

    Venison Carpaccio with Watercress, Turnip, Shallot and Caper Dressing £10.50

     

    Mains

    Oxtail and Kidney Pudding £19.25

    Bone in Sirloin of Veal with Cabbage, Onion and Sauce ‘Reform’ £29.50

    Breast of Pigeon with Braised Leg, Celeriac, Hazelnuts and Dates* £29.50

    Chicken, Ham and Leek Pie with Wholegrain Mustard Cream and Mashed Potato £19.95

    Brown Bread and Cheese Royale with Cevennes Onions and Marmite Emulsion* (v) £17.95

    Whole Filleted Plaice with Kale, Smoked Anchovies, Mussels and Cider Butter Sauce £23.50

    Fillet of Stonebass with Celeriac, Chestnut Mushrooms, Red Wine Sauce and Watercress £25.20

     

    Steaks

    Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour

     

    7oz Fillet of Hereford Prime £35.00

    10oz Ribeye of Hereford Prime £28.50

     

    Choice of one sauce

    Reform | Bone Marrow | Bearnaise

     

    Sides

    Crispy Leaf Salad £3.95 | Green Beans with Smoked Almonds* £3.95

    French Fries £3.75 | Curried Parsnips with Chestnuts and Bacon* £4.00 | Spiced Red Cabbage* £3.75

    Baby Spinach Salad with ‘Lord of the Hundreds’ Cheese* £4.95 | Triple Cooked Chips £4.75

     

    Desserts

    Quaking Pudding £8.95

    Treacle Tart with Milk Ice Cream £8.25

    ‘Wassailing’ Caramelised Butter Loaf with Apple* £8.50

    Hot Chocolate Wine with Millionaire Shortbread* £8.75

    Doughnuts with Vanilla Cream, Hazelnut and Citrus* £9.25

    British Cheeses with Brown Bread Crackers and Pear Chutney* £11.00/£15.00

     

    (v) Vegetarian *These Dishes Contain Nuts
    This Menu is Subject to a Discretionary 12.5% Service Charge
    All of Our Dishes are Cooked to Order, Please be Patient During Busy Periods

    Download our PDF Menu

  • Sunday Lunch at The Hinds Head, Bray

    On Sundays at The Hinds Head we serve Roast Beef and Roast Pork as specials, alongside our A la Carte menu. We recommend you make a reservation with us in advance to avoid any disappointment.

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    Roast Sirloin of Highland Beef with Yorkshire Pudding**

    Our roast is a dry-aged salt-rubbed sirloin that we like to serve pink. This beef comes to us from Coventry’s Aubrey Allen butchers who have been the Queen’s butchers since 2007. The roast is served with a delicious port and wine gravy and a fresh horseradish sauce.

    Served with a selection of seasonal vegetables and our crispy roast potatoes, which are prepared in the same way as our famous triple-cooked chips.

    £25.50

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    Roast Loin of Pork with Crackling, Stuffing and Apple Sauce**

    Our Jimmy Butler free range pork loin is brined for 4 hours, cooked sous-vide for a further 4 to 5 hours and then pan-roasted. We brush the loin with pork fat to create the tastiest crackling and serve it pink with our bacon and sage stuffing and a fresh apple sauce.

    Served with a selection of seasonal vegetables and our crispy roast potatoes, which are prepared in the same way as our famous triple-cooked chips.

    £23.50

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    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.

    Mains

    Fish Fingers £6.25
    Cottage Pie £7.50
    Grilled Chicken Breast £6.25
    Tomato and Bacon Pasta £7.50

    Dessert

    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our Children's Lunch Menu pdf

    Download our Children’s Sunday Lunch Menu pdf


  • Cocktail Menu

    You can download our latest Cocktail menu below:

    Cocktail Menu

  • Set Lunch Menu

     

    (Available Monday-Friday)

     

    Snacks

    Devils on Horseback £2.75 | Scotch Egg £3.95 | Cod Brandade £3.95

     

    Starters

    Jerusalem Artichoke Tart and Winter Salad (v)

    Mushroom Soup with Shallot and Madeira Chutney

     

    Mains

    Cumberland Pie

    Wild Mushroom Macaroni (v)

     

    Desserts

    Apple and Blackberry Crumble with Vanilla Ice Cream*

    Treacle Sponge with Lemon Sauce and Cream
    £19.50 for 2 courses
    £22.50 for 3 courses

     

    Sides

    Crispy Leaf Salad £3.95 | Green Beans with Smoked Almonds* £3.95
    French Fries £3.75 | Curried Parsnips with Chestnuts and Bacon* £4.00 | Spiced Red Cabbage* £3.75
    Baby Spinach Salad with ‘Montgomery Cheddar’ Cheese* £4.95 | Triple Cooked Chips £4.75

 

Gift Vouchers

We sell gift vouchers which make a perfect present or treat. Contact us to purchase them on 01628 626151.