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    A La Carte


    Snacks and Starters

    Devils on Horseback £2.75 | Scotch Egg £3.95 | Cod Brandade £3.95


    Pea and Ham Soup £7.95

    Tea-Smoked Salmon with Sour Cream Butter and Soda Bread £9.95

    Pan-Fried Scallops with Black Pudding and Curried Cauliflower £15.50

    Powdered Duck Ham with Soft Cooked Quail Egg and Crispy Leaf Salad £10.50

    Venison Carpaccio with Horseradish, Turnip, Shallot and Caper Dressing £10.50

    Baby Beetroot and Goat’s Curd Salad with Cider Poached Pear and Pumpkin Seeds* £8.75



    Oxtail and Kidney Pudding £19.25

    Bone in Sirloin of Veal with Cabbage, Onion and Sauce ‘Reform’ £29.50

    Whole Filleted Plaice with Girolles, Brown Shrimps and Lemon Sorrel £22.50

    Free-Range Belly of Jimmy Butler Pork with Pearl Barley and Wheat Beer £22.95

    Chicken, Ham and Leek Pie with Wholegrain Mustard Cream and Mashed Potato £19.95

    Fillet of Stonebass with Kale, Smoked Anchovies, Cider Butter Sauce and Mussels £25.20

    Brown Bread and Cheese Royale with Cevennes Onions and Marmite Emulsion* (v) £17.95



    Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour


    7oz Fillet of Hereford Prime £35.00

    10oz Ribeye of Hereford Prime £28.50


    Choice of one sauce

    Reform | Bone Marrow | Bearnaise



    French Fries £3.75 | Buttered Bay Carrots £3.95

    Crispy Leaf Salad £3.95 | Green Beans with Smoked Almonds* £3.95

    Baby Spinach Salad with ‘Lord of the Hundreds’ Cheese* £4.95 | Triple Cooked Chips £4.75



    Quaking Pudding £8.95

    Bakewell Tart with Yoghurt Ice Cream* £8.50

    Hot Chocolate Wine with Millionaire Shortbread* £8.75

    Pumpkin and Orange Crumble with Vanilla Ice Cream* £8.00

    Warm Chocolate Pudding with Orange Marmalade Ice Cream (15 min.) £9.00

    British Cheeses with Brown Bread Crackers and Pear Chutney* £11.00/£15.00


    (v) Vegetarian *These Dishes Contain Nuts
    This Menu is Subject to a Discretionary 12.5% Service Charge
    All of Our Dishes are Cooked to Order, Please be Patient During Busy Periods

    Download our PDF Menu

  • Sunday Lunch at The Hinds Head, Bray

    On Sundays at The Hinds Head we serve Roast Beef and Roast Pork as specials, alongside our A la Carte menu. We recommend you make a reservation with us in advance to avoid any disappointment.


    Roast Sirloin of Highland Beef with Yorkshire Pudding**

    Our roast is a dry-aged salt-rubbed sirloin that we like to serve pink. This beef comes to us from Coventry’s Aubrey Allen butchers who have been the Queen’s butchers since 2007. The roast is served with a delicious port and wine gravy and a fresh horseradish sauce.

    Served with a selection of seasonal vegetables and our crispy roast potatoes, which are prepared in the same way as our famous triple-cooked chips.



    Roast Loin of Pork with Crackling, Stuffing and Apple Sauce**

    Our Jimmy Butler free range pork loin is brined for 4 hours, cooked sous-vide for a further 4 to 5 hours and then pan-roasted. We brush the loin with pork fat to create the tastiest crackling and serve it pink with our bacon and sage stuffing and a fresh apple sauce.

    Served with a selection of seasonal vegetables and our crispy roast potatoes, which are prepared in the same way as our famous triple-cooked chips.



    Smaller portions are available for children.

    **These Dishes are Subject to Availability

  • Children’s Menu

    We have high chairs, changing facilities and plenty of colouring pencils on hand to keep them happily drawing for hours.


    Fish Fingers £6.25
    Cottage Pie £7.50
    Grilled Chicken Breast £6.25
    Tomato and Bacon Pasta £7.50


    Vanilla Ice Cream
    £1.50 for 1 scoop
    £2.50 for 2 scoops

    Available for children up to 12 years old

    Download our Children's Lunch Menu pdf

    Download our Children’s Sunday Lunch Menu pdf

  • Cocktail Menu

    You can download our latest Cocktail menu below:

    Cocktail Menu

  • Monday- Friday Set Lunch Menu



    Spiced Butternut Squash Soup
    Smoked Chicken Liver Parfait with Apple Jelly



    Braised Ox Cheek with Champ Mash and Smoked Onion
    Pan Fried Mackerel with Pickled Beetroot, Fennel and Cucumber Salad



    Chocolate Tart with Milk Ice Cream
    Blackberry Fool


    £19.50 for 2 courses
    £22.50 for 3 courses


Gift Vouchers

We sell gift vouchers which make a perfect present or treat. Contact us to purchase them on 01628 626151.