Sample Menus
- Festive À la carte
- Sunday Lunch Menu
- Bar Menu
- Childrens Menu
- New Year's Eve
- Drinks List
- Wine list
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Snacks
Meadow Blend Sourdough, Cultured Butter (v)£7Scotch Egg, Mustard & Mayonnaise£8Devils on Horseback, Armagnac£8Cod Brandade, Lemon Mayonnaise£8Pigs in Blanket, Mustard & Hot Honey£8Imperial Caviar & Triple Cooked Chips£45Starters
Celeriac Soup (v)£16Beetroot, Kefir, Wasabi & Horseradish * (v)£16The Truffle, Grilled Campaillou (v)£18Lapsang Souchong Tea Smoked Salmon£20Terrine en Croute, Prune Ketchup *£19Main Course
Triple Cooked Chips & Fish£31Oxtail & Kidney Pudding£34Fish Pie with “Sand & Sea”£36Artichoke & Winter Truffle Tart (v)£35Roast Turkey with all the Trimmings£39Beef Wellington for 1, Red Wine Sauce, Pomme Purée(available every Wednesday dinner only)£65Hereford RibeyeServed with a Choice of Bearnaise, Bone Marrow or Reform Sauce£52Fillet of Hereford BeefServed with a Choice of Bearnaise, Bone Marrow or Reform Sauce£55To Share
Ribeye on the BoneServed with a Choice of 2 Sauces; Bearnaise, Bone Marrow, Reform SaucePrice per 100g £12.50T-BoneServed with a Choice of 2 Sauces; Bearnaise, Bone Marrow, Reform SaucePrice per 100g £13.50Sides
Pigs in Blanket£7Curried Parsnips, Chestnuts Pancetta£7Triple Cooked Chips (v)£9Spiced Red Cabbage (v)£8Green Beans, Smoked Almonds* (v)£8Desserts
Quaking Pudding (v)Cinnamon, Nutmeg, Compressed Apple & Fennel (v)£15Christmiso Pudding Candied Clementine, Brandy Ice Cream * (v)£14Bakewell Tart *Yoghurt Ice Cream, Nibbed Almonds * (v)£16Chocolate Wine Slush Xoco Mayan Red, Millionaire Shortbread * (v)£17Banana Eton MessHazelnut Praline Ice Cream *£15Perfectly Imperfect Sweetshop£19 -
Sunday Lunch
3 courses £70Snacks
Meadow Blend Sourdough, Cultured Butter (v)£7Scotch Egg, Mustard & Mayonnaise£8Devils on Horseback, Armagnac£8Cod Brandade, Lemon Mayonnaise£8Starters
Celeriac Velouté (v)Lapsang Souchong Tea Smoked SalmonBeetroot, Kefir, Wasabi & Horseradish * (v)Terrine en Croute, Prune Ketchup*The Truffle, Grilled Campaillou (v)'Potato Time'
Roast Sirloin of Dry Aged Aberdeen AngusRoast Turkey with all the TrimmingsServed with Seasonal Vegetables & Triple Cooked RoastiesMains
Fish Pie with “Sand & Sea”Artichoke & Winter Truffle Tart (v)Desserts
Banana Eton Mess (v)Sticky Date & Walnut Pudding *Chocolate Tart, Milk Ice Cream (v) *Bakewell Tart, Yoghurt Ice cream *(v)Sides
Pigs in Blankets£7Seasonal Vegetables (v)£7Triple Cooked Chips (v)£9Triple Cooked Roasties£9Cauliflower & Truffle Cheese£16 -
Snacks
Mince Meat Pies£8Cod Brandade, Lemon Mayonnaise£8Scotch Egg, Mustard & Mayonnaise£8Devils on Horseback, Armagnac£8Pigs in Blanket, Mustard & Hot Honey£8Triple Cooked Chips & Chippy Dip (v)£10Imperial Caviar & Triple Cooked Chips£45 -
Childrens Menu
Main Course & Apple, Orange Juice or Milk £16Mini Chips & Fishwith French Fries, Peas & LemonRoast Chicken Breastwith French Fries & PeasTomato Pasta & MeatballsOnly Sunday: Roast Beef or TurkeyA visit to The Ice Cream Parlour£6 -
New Year's Eve Menu
Nitro-Poached AperitifDevils on HorsebackDuck Chewitt, Walnut *Smoked Haddock ToastieBattered Fish, Curry MayoMushroom Parfait on ToastPea & Ham Soup, Mint OilSausage Roll, Prune KetchupLord of the Hundreds Cheese BunsPrawn Cocktail, Vanilla Marie RoseTriple Cooked Roasties & Smoked CaviarSmoked Salmon, Soda Bread, Soured CreamHeston's Ultimate Bacon ButtyMillionaires Shortbread *Imperfectly Perfect Sweetshop -
Draught Beers
Hand Pump Rebellion IPA Buckinghamshire, UK | 3.4% | Pint 6.50 | Half 3.50Guest Ale UK | ~4% average | Pint 7.50 | Half 4.00On Tap Rebellion Lager Buckinghamshire, UK | 4.4% | Pint 7.50 | Half 4.00Rebellion Hazy Pale Buckinghamshire, UK | 4.3% | Pint 8.50 | Half 4.50Guinness Dublin, Ireland | Stout | 4.1% | Pint 8.50 | Half 4.50Victoria Málaga Málaga, Spain | Lager | 4.8% | Pint 7.50 | Half 4.00Hawkstone Session Lager Cotswold, UK | 4% | Pint 7.00 | Half 3.50Draught Cider
Cornish Orchard Cider Cornwall, UK | 4.5% | Pint 6.50 | Half 3.50
*These dishes contain nuts. Our menu contains allergens. If you suffer from a food allergy or intolerance, please inform a member of the restaurant team.
Dishes are subject to change.
Ignite yourimagination
Alongside our wide range of imaginative food, the venue offers various evocative seating environments so whether you want to sit by the fire, gather in private round our unique oak table or lounge upstairs enjoying a cocktail we have the perfect place.
