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Thursday 29th February from 6.00pm
We invite you to join us on Thursday 29th February for an incredible Michelin-star whiskey dining experience, in collaboration with The Craft Irish Whiskey Co.
Enjoy the finest cuisine alongside some of the best Irish Single Malts in the world, including a dish created by Executive Head Chef Peter Grey, infused with The Craft Irish Whiskey Co.’s highly-anticipated, yet-to-be released whiskey The Donn.
The evening will conclude with an intimate and exclusive whiskey masterclass hosted by Ian Duignan, Managing Director, where you will taste their multi-award winning ultra rare Single Malt, The Taoscán.
Alongside our wide range of imaginative food, the venue offers various evocative seating environments so whether you want to sit by the fire, gather in private round our unique oak table or lounge upstairs enjoying a cocktail we have the perfect place.
The oldest part of the building dating back to the 15th century is warmed by 3 period fireplaces. The ideal place to feed your soul.
Our exposed beamed Private Dining Room is both luxurious and evocative and houses a table hewn from a single trunk of oak.