15.04.25
Starting this Friday 18th April, we will be serving up freshly brewed speciality coffee, a serious selection of pastries and ...
DiscoverIt’s the meatiest week of the year at The Hind’s Head, so come hungry!
We’ve been proudly serving the finest British beef from Aubrey Allen for years and for British Beef Week, we’re going all inextending our line-up of prime cuts. All heritage-bred, grass-fed, and packed with great big British flavour.
On the board from 23rd–30th April (excluding 27th):
Hereford Ribeye
Hereford Fillet
English Wagyu Sirloin
Sharers:
Wing Rib
T-Bone
Plus other dishes full of robustness like:
Oxtail & Kidney Pudding
Beef Tartare
Beef Wellington (pre-order only, upon booking)
Something sweet:
The Beef Chocolate Bar (a salted caramel petit four made with dark chocolate, reduced homemade beef stock and Guinness, seasoned with “oxo cube” to provide a sweet, salty, bitter meaty goodness)
Book in and tuck in.
