Macallan Burns Night Whisky Masterclass at The Hind’s Head

The rich, complex and characterful flavour profile of whisky has long fascinated Heston, and has found its way into various dishes over the years, including Flaming Sorbet and Whisk(e)y Gums.

So it’s with plenty of excitement and gastronomic anticipation that we announce the Macallan Burns Night Whisky Masterclass at The Hind’s Head.

Join us on Sunday 25th January 2026 for an evening that will begin with a masterclass hosted by a representative from Macallan, followed by a 5-course dinner – for which a whisky flight will be available, served either neat or as a cocktail, according to your preference.

Expect a wonderful evening of whisky, full-on Scottish vibes, and maybe even a bagpiper! And it’s an opportunity to enjoy not just some delicious Scottish dishes, but also the exclusive Macallan Whisky Gum, specially developed by our Fat Duck team.

Spaces are limited, so book early to experience exceptional food, wonderful whisky, and classic Scottish hospitality.

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Haggis Scotch Egg
Curry Mayonnaise
Welcome Cocktail
The Spritz o’ the Highlands

Finnan Haddie (Smoked Haddock)
Saffron Potatoes, Pickled Dulce
The Macallan 12 Year Old, Double Cask
or
The Lassie’s Whisper Cocktail

Best End of Lamb
Whisky Sauce, Stovies & Crispy Sweetbreads
The Macallan 15 Year Old, Double Cask
or
The Bonnie Dram Cocktail

Ecclefechan Tart
Yoghurt Ice Cream
The Macallan 18 Year Old, Double Cask
or
Auld Fashioned Cocktail

Macallan Whiskey Gum
Coffee or Tea

Tickets: £110 per person

Macallan whisky flight (optional): £70 per person