Valentines Day at The Hind’s Head

A Celebration of Sharing 

Food brings people together. Around the table conversation flows, laughter builds, connections deepen. For every celebration, for every moment that matters, the simple act of sharing a meal can transform an evening into something memorable. 

This Valentine’s Day, The Hinds Head is the perfect place to celebrate. There’s something about the warmth of our historic pub and the care we put into every dish that makes it ideal for an evening with someone special. We’re marking a week of love with special dishes designed for two – elevated British classics built around craft, tradition, connection, and the kind of evening you’ll both remember. 

Tuesday 10th – Saturday 14th February 2026 

Book your table today. 

Special Dishes

Roasted Scallops & Jerusalem Artichokes
Smoked Bacon Velouté

Ribeye on the Bone
Aged Beef Fillet Wellington
British Wagyu Sirloin Steak

Served with a Choice of 2 Sauces;

Bearnaise, Bone Marrow, Reform Sauce
***
Slow Cooked Turbot on the Bone
Brown Butter & Capers

Black Forest Fool
Aerated Chocolate & Black Cherries