Bray: One Village, Seven Michelin Stars
29.04.26
Bray is, by almost any measure, an extraordinary place. A riverside parish with a three-mile frontage on the Thames, tucked ...
DiscoverWith Beef Week coming up at the end of this month, we’re bringing our Chilli con Carne back, served with smoked chocolate butter and pickled jalapeño cornbread.
Alongside, we’ll have a selection of great beef cuts.
Time to send this to your meat-loving buddy and plan a proper day out.
On the menu from 21st-25th April 2026:
Chilli Con Carne
Hereford ribeye
Fillet of Hereford beef
Wing rib
T-bone
Denver steak
Steak Tartare
Fillet of Hereford beef
Wing rib
T-bone
Denver steak
Steak Tartare
Oxtail & Kidney Pudding
Beef Wellington (available on Wednesdays only)
Beef Wellington (available on Wednesdays only)
