British Pie Week with Pielicious Menu

What an exciting way to celebrate British Pie Week with a pie-themed menu! The combination of traditional British pies and Heston’s imaginative twists is a culinary adventure not to be missed. Whether indulging in pie as a starter, main, or dessert, or trying them all, it’s sure to be a delightful culinary experience.

Book a table for this unique dining experience inspired by Heston’s Great British Food and Further Adventures in Search of Perfection from Wednesday, 6th to Sat, 9th March.

Starter

Pork Pie, Piccalilli

Mains

Shepherd’s Pie, Wholegrain Mustard Mash, Lamb Sweetbreads

Fish Pie with “Sand & Sea”

Chicken, Ham & Leek Pie, Wholegrain Mustard Cream

Dessert

Pork Pie, Rhubarb & Custard