OUR MICHELIN STAR FISH AND CHIPS REACHES OVER 2MILLION PEOPLE!

We recently had something of a unique request from Ollie Kendal and Josh Carrott who have an online platform called ‘Jolly’ to come and find out about our Michelin Star Fish and Chips

Josh and Ollie who met at university over ten years ago, have built their shared passion for food, into an exciting fun and rewarding business – thank goodness they were hungry when they visited! Executive Chef Peter Gray, ensured they got a proper insight into what the Hinds Head is about, with its fiercely British traditions, that obviously include our F&C, Peter and the team certainly did not disappoint this foodie pair.
The end result is a fantastic visual overview that takes you on a gastronomic Hinds Head Journey; It is fun to watch and really illustrates both Ollie & Joshes passion for great classics. Take a look.